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After 20 years of development, the application of laparoscopy in surgery has gradually evolved from the initial simple cholecystectomy to today's general surgery involving gastrointestinal, hepatobiliary, pancreatic, thyroid, breast, and abdominal wall surgery. surgery. At present, laparoscopy is in the era of specialization, standardization and further minimally invasive. With the continuous development and innovation of surgical technology and surgical instruments, laparoscopic technology will further develop, and the demand for endoscopic surgery instruments in the market will further increase.
As one of the most reliable disposable laparoscopic instruments market, Victor Medical has a rich product line of endoscopic surgical instruments, including basic laparoscopic instruments, single use laparoscopic instruments, and so on, which can meet most of the needs of ***tors in the clinic.
Types of Laparoscopic Instruments
Endoscopic Linear Cutter Stapler
When using endoscopic linear stapler the moving body slides in the two support plates through the moving body, so that the tissue can be adjusted to the optimal suture position between the end face of the reload and the staple-receiving seat, so that the tissue is in a fixed position, and then it can be fired. The safety block plays a role in preventing accidental firing. Endoscopic linear cutter stapler and reload are composed of the rear connecting shaft (lock sleeve), knob, rotary head, fixed handle, reset handle, movable handle, firing handle, insurance button, etc.; the reload includes a staple box, a staple hold, cutting knife, staples and front connecting rod. Stapler and reload are used together. In the same operation, the stapler can be equipped with 8 staple reloads and fired 8 times. The reload are individually packaged. |
| Company: |
Victor Medical Instruments Co., Ltd.
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| Contact: |
Mr. Aileen Li |
| Address: |
NO.21, Huafeng Road, Dingyan Sub-District, Wujin District Changzhou Jiangsu, China |
| Postcode: |
213018 |
| Tel: |
86 0519-88411358 |
| Fax: |
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| E-mail: |
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